| Variety:White Tea Extract | Form:Powder |
Part:Leaf | Extraction Type:Solvent Extraction | Packaging:Drum, Plastic Container |
Place of Origin:Hunan China (Mainland) | Grade:Food grade | Brand Name:cnvigoroustech |
Model Number:20%Polyphenols | color:yellow | appearance:fine powder |
English name: White Tea Extract
Latin name:Camellia sinensis
Active ingredients:Polyphenonls Catechins Caffein
Origin:The shoots of Theaceae
Specification: 30%Polyphenonls
90% Polyphenonls/70%Catechins/7-10% Caffein
Appearance: Claybank Powder
Extract Method:Grain alcohol
Drinking of green tea has risen sharply in recent years given the plethora of information touting its health benefits. New research, however, suggests white tea may possess an even greater health benefit when compared to its green counterpart. Although green, white and black teas are all harvested from the same plant, Camellia
sinensis, the method of processing is what differentiates the teas. White tea is the least processed, and is named as such because of the silvery buds from the plant used to make the tea. Consult your doctor before using tea as a remedy or preventive.
Fuction:
1. The role of the central nervous system; to strengthen the process of cortical excitability
2. The role of the circulatory system; to stimulate the heart, coronary vessels expand.
3. On smooth muscle, the role of striated muscle; can relax smooth muscle, to strengthen capacity of skeletal muscle contraction.
4. Diuretic and other effects; can inhibit tubular reabsorption, increased gastric secretion, excitatory effect on metabolism.
5. On the various types of Shigella are with antibacterial action.