Part Used  Peel

Specification  40%,60% 90% HPLC

Test method HPLC

CAS No.  476-66-4

Molecular Formula  C14H6O8

Molecular Weight  302.20

Appearance  Grayish powder

Brand Name Nutra Max

Key Words:

pomegranate

guava

Punica granatum L.

Punica granatum extract

Pomegranate Hull P.E

Pericarpium Granati P.E

Granatum Extract

Pomegranate rind Extract

punica granatum seed

punica granatum fruit extract

pomegranate rind extract

pomegranate flower extract

pomegranates

pomegranate fruit extract

pomegranate skin extract

pomegranate fruit

pomegranate extract skin

pomegranate powder

pomegranate seeds

pomegranate weight loss

What is Pomegranate produced in Changsha NutraMax Inc .?

Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as well as the Himalayas in Northern India. Today, it is widely cultivated throughout Iran, Syria, Azerbaijan, Armenia, Afghanistan, India, Pakistan, Bangladesh, Iraq, Lebanon, Egypt, China, Burma, Saudi Arabia, Israel, Jordan, the drier parts of southeast Asia, the Mediterranean region of Southern Europe, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is also cultivated in parts of California and Arizona for juice production.

In the Northern Hemisphere, the fruit is typically in season from September to February. In the Southern Hemisphere, the pomegranate is in season from March to May. The pomegranate has been mentioned in many ancient texts, notably the Quran,Homeric Hymns and the Book of Exodus, and is valued by many cultures for its beauty. It has, in recent years, reached mainstream prominence in the commercial markets of North America and the Western Hemisphere.

What is Pomegranate Extract Ellagic acid?

Ellagic acid is a natural phenol antioxidant found in numerous fruits and vegetables including blackberries, raspberries, strawberries, cranberries, walnuts, pecans, pomegranates, wolfberry and other plant foods. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption.

Ellagic acid has antiproliferative and antioxidant properties in a number of in vitro and small-animal models. The antiproliferative properties of ellagic acid are due to its ability to directly inhibit the DNA binding of certain carcinogens, including nitrosamines and polycyclic aromatic hydrocarbons. As with other polyphenol antioxidants, ellagic acid has a chemoprotective effect in cellular models by reducing oxidative stress. However, it is antagonistic with catechins, such as those found in tea.